Roasted Rosemary Potatoes
Recipe Type: Side Dish
Author:
Ingredients
- 3 cups cubed Driftless Organics potatoes
- 1/8 cup Drifless Organics Sunflower Oil (or a good olive oil)
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tbsp minced garlic (3 cloves)
- 2 tbsp minced fresh rosemary leaves
Instructions
- Preheat the oven to 400 degrees F.
- Place cubed potatoes in a bowl with the oil, salt, pepper, garlic and rosemary; and toss until well coated.
- Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp.
- Flip twice with a spatula during cooking to ensure even browning. Serve while hot.
