Roasted Kalettes

  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 3 cups cleaned Kalettes™
  • salt and pepper to taste
  • red chili flakes (optional)

  1. Preheat the oven to 400 degrees F.
  2. In a large mixing bowl, toss well to combine the olive oil, garlic, Kalettes™.
  3. Season with salt, pepper, and chili flakes. Spread on an ungreased baking sheet.
  4. Roast for 13-15 minutes, until the Kalettes’™ leaves are crisp, and the bottom part is tender.
  5. Serve hot. Serves 4.