Roasted Butternut Squash with Fresh Herbs

Roasted Butternut Squash with Fresh Herbs
Author: 
Recipe type: Main Dish
 
Ingredients
  • 1-2 honey-nut squash
  • Driftless Sunflower oil to coat squash
  • ½ onion
  • salt, pepper, paprika to taste
  • 4-5 sage leaves thinly sliced
  • 3-4 sprigs of thyme
  • 2 sprigs rosemary
Instructions
  1. Preheat oven to 375 F.
  2. Half squash, remove seeds and cut into slices ½ inch thick.
  3. In a mixing bowl, drizzle the squash with sunflower oil, sprinkle with salt, pepper, herbs (stems removed), and sliced onion.
  4. Bake on a baking sheet until tender, turning periodically with a spatula.
  5. Serve hot.