Such a pretty way to prepare beauty heart radishes! These easy refrigerator pickles are an easy and tasty way to prepare any kind of radish.

Refrigerator Pickles

  • 1 to 2 beauty heart radishes, thinly sliced into rounds
  • ½ cup distilled white vinegar
  • ½ cup water
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 2 cloves garlic, peeled
  • ½ teaspoon peppercorns, lightly crushed

  1. Place radish slices into a clean canning jar.
  2. In a non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, & simmer for one minute or until the sugar and salt are dissolved.
  3. Remove from heat and add the garlic & peppercorns.
  4. Pour the hot liquid including the garlic & peppercorns over the radishes.
  5. Let cool to room temperature, then cover & refrigerate.