Refrigerator Pickles (bread & butter type)

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Refrigerator Pickles (bread & butter type)
Author: 
Recipe type: Condiment
 

The minerals in the sea salt might make the pickles slightly cloudy but will not impair them anyway
Ingredients
  • 7-8 pickling cukes, thinly sliced (NOT peeled)
  • 1 medium onion, thinly sliced
  • 1⅓ c. cider or white vinegar
  • 1⅔ c. sugar
  • 3 Tbsp. pickling or non-iodized sea salt
  • ½ tsp. celery seed
  • ½ tsp. mustard seed
  • ¼ tsp. tumeric

Instructions
  1. Mix sliced cukes & onions in a large bowl.
  2. Dissolve sugar in vinegar & mix in salt, celery & mustard seeds, & tumeric.
  3. Pour over cukes/onions, stir gently, & pour into clean jars (make sure liquid covers vegetables).
  4. Store in refrigerator, keeps for many many months.

 

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