Refrigerator Dilly Beans
Recipe type: Refrigerator pickles
  • ¾ c. apple cider vinegar
  • ¾ c. water
  • 1 Tbsp. honey
  • 1 tsp. kosher or non-iodized sea salt
  • 1 large clove garlic, sliced
  • ½ - 1 jalapeno, sliced, or ¼ tsp. red pepper flakes
  • ½ tsp. each whole black peppercorns & fennel seeds
  • 2 cups worth of green beans, trimmed to fit into jar leaving 1” headspace on top
  • A few thin slices of onion
  • A few sprigs of dill
  1. Sterilize a quart jar & lid. Blanch trimmed green beans for 30 seconds, drain, & cool in ice water. Drain. Bring vinegar, water, honey, salt, garlic, chile, peppercorns, & fennel to a boil, stirring to dissolve salt & honey.
  2. Let cool to room temperature.
  3. Pack green beans, onion, & dill prettily in jar.
  4. Pour cooled brine over beans.
  5. Attach lid & let cure in the fridge for at least 3 days before eating.
  6. Store in the fridge for up to 6 months. Makes 1 quart.
  7. Double or triple recipe to make more jars.


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