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Red Pepper & Mint Sauce
Recipe Type: Sauce
Author: Dani Lind
  • 1 medium red sweet pepper (or Italian frying pepper or 2 pimiento peppers)
  • 1/2 hot red pepper (cayenne or jalapeno), or a pinch of cayenne powder
  • 2 Tbsp fresh lemon juice
  • 1 tsp. fresh lemon zest
  • 3 Tbsp. roasted or raw toasted almonds, coarsely chopped
  • 1/3 cup loosely packed mint leaves
  • salt & pepper to taste
  1. Combine all ingredients but mint in a blender or food processor.
  2. Pulse until almost smooth.
  3. Add mint leaves & pulse a few more times, until mint is chopped.
  4. Serve with grilled or roasted chicken, lamb, fish, or vegetables.