Red Pepper & Mint Sauce
Recipe type: Sauce

  • 1 medium red sweet pepper (or Italian frying pepper or 2 pimiento peppers)
  • ½ hot red pepper (cayenne or jalapeno), or a pinch of cayenne powder
  • 2 Tbsp fresh lemon juice
  • 1 tsp. fresh lemon zest
  • 3 Tbsp. roasted or raw toasted almonds, coarsely chopped
  • ⅓ cup loosely packed mint leaves
  • salt & pepper to taste

  1. Combine all ingredients but mint in a blender or food processor.
  2. Pulse until almost smooth.
  3. Add mint leaves & pulse a few more times, until mint is chopped.
  4. Serve with grilled or roasted chicken, lamb, fish, or vegetables.