Potato Salad with a Twist
Recipe type: Salad

  • 3 or 4 mid sized Désirée potatoes, cut into 1-inch chunks
  • 1 medium orange carrot, finely chopped
  • 1 medium yellow carrot, finely chopped
  • ¼ cup chopped parsley
  • ½ cup chopped red onion
  • 2 stalks celery, chopped
  • 1 or 2 chopped scallions, including the greens
  • 1-2 hard boiled eggs, choppe
  • 1 sweet roaster pepper, raw or roasted, chopped
  • 4 Tbsp juice from dill pickles
  • 3 Tbsp finely chopped dill pickles
  • ½ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • Kosher salt and freshly ground black pepper to taste

  1. Place cut potatoes in a large pot.
  2. Cover with an inch of salted water.
  3. Bring a pot of water to boil.
  4. Simmer for 10-20 minutes until just fork tender, then remove and let cool until cool enough to handle, but still warm.
  5. Put potatoes in a bowl, add pickle juice, pickles, parsley, onions celery, scallions, hard boiled egg, carrots, bell pepper.
  6. Put the potatoes in to a large bowl.
  7. Add the juice from the dill pickles.
  8. Add the finely chopped pickles themselves.
  9. Add parsley, onions, celery, scallions the hard boiled egg, carrots, and roaster pepper.
  10. Mix mayonnaise and mustard, stir into potato mixture, add salt and pepper.