Poblano Cream Sauce
Author: 
Recipe type: Sauce
Serves: 3-4
 
Ingredients
  • 2-3 poblano peppers
  • 1 Tbsp. Driftless sunflower oil or butter
  • 3 cloves garlic, minced
  • black pepper to taste
  • 1 cup white wine
  • 1 cup heavy cream
  • salt to taste
Instructions
  1. Either over a hot grill, gas stove, or broiler, roast whole peppers until blistered & starting to blacken.
  2. Place in a covered bowl to cool, about 10 minutes.
  3. Remove skin under running water, deseed, & chop.
  4. Set aside. Heat oil or butter in a medium saute pan over medium/high heat.
  5. Add garlic & stir until fragrant, about 1 minute. Add black pepper & white wine & simmer until reduced a bit, about 5 minutes.
  6. Add chopped poblanos (about ¾ cup worth) & cream, bring to a boil, & simmer for for about another 6-8 minutes, until thickened.
  7. Add salt to taste & serve over pasta, chicken, pork,