Parsnip Potato Puree

Parsnip Potato Puree
Author: 
Recipe type: Side Dish
 
Ingredients
  • 1½ lb. parsnips, scrubbed well (unpeeled) & cut into 1” pieces
  • 2 large potatoes, scrubbed well (unpeeled) & cut into 2” pieces
  • ½ cup creme fraiche (or sour cream)
  • 4 Tbsp. butter, softened
  • pinch of nutmeg
  • salt & pepper to taste
Instructions
  1. Cook parsnips & potatoes in boiling, salted water until tender, about 20 minutes.
  2. Drain & puree with creme fraiche or sour cream & butter.
  3. Season to taste with nutmeg, salt, & pepper.