Parsnip Potato Puree
Save Print Parsnip Potato Puree Author: Dani Lind Recipe type: Side Dish Ingredients 1½ lb. parsnips, scrubbed well (unpeeled) & cut into 1” pieces 2 large potatoes, scrubbed well (unpeeled) & cut into 2” pieces ½ cup creme fraiche (or sour cream) 4 Tbsp. butter, softened pinch of nutmeg salt & pepper to taste Instructions Cook […]
Roasted Rosemary Potatoes
Save Print Roasted Rosemary Potatoes Author: Dani Lind Recipe type: Side Dish Ingredients 3 cups cubed Driftless Organics potatoes ⅛ cup Drifless Organics Sunflower Oil (or a good olive oil) ¾ teaspoon salt ½ teaspoon ground black pepper 1 tbsp minced garlic (3 cloves) 2 tbsp minced fresh rosemary leaves Instructions Preheat the oven to 400 […]
Creamy Parsnips and Pears
Save Print Creamy Parsnips and Pears Author: Dani Lind Recipe type: Side Dish Serves: 8 Ingredients 2 pounds parsnips, peeled and cut into 2-inch pieces 1 large pear, (Bartlett or Anjou), peeled, cored and halved 4 cloves garlic, peeled 1 tablespoon butter 2 teaspoons lemon juice, juice ¼ teaspoon salt, or to taste Freshly ground pepper, to […]
Elote (Mexican corn on the cob)
Save Print Elote (Mexican corn on the cob) Author: Dani Lind Recipe type: Side Dish Ingredients 4-6 ears of corn 3 Tbsps mayonnaise 2 Tbsps Parmesan cheese ½ tsp chili powder ¼ tsp cayenne pepper ¼ tsp cumin lime wedge pinch of salt Instructions Grill the corn for 12 minutes total. Continually move the corn so […]
Ginger Glazed Carrots
Save Print Ginger Glazed Carrots Author: Dani Lind Recipe type: Side Dish Ingredients 1 pound carrots, approximately 7 medium, cut on the bias ¼ inch thick 2 tablespoons unsalted butter 1 Tbsp. fresh grated ginger 1 cup ginger ale ½ teaspoon chili powder 2 cloves garlic, minced 1 tablespoon chopped fresh parsley (optional) salt to taste […]
Roasted Red Kale
Save Print Roasted Red Kale Author: Sue Meger Recipe type: Side Dish Ingredients 1 bunch of red kale Sunflower oil or olive oil Salt & pepper to taste Instructions Preheat oven to 425. Wash and dry and roughly chop the kale. Toss with a drizzle of oil and a little bit of salt and pepper. (Not […]
Southern Greens
Save Print Southern Greens Author: Dani Lind Recipe type: Side Dish Ingredients 6 c. mixed greens, coarsely chopped (kohlrabi, radish, turnip, mustard, collard greens, kale, etc.) ½ onions, finely chopped &/or garlic, minced (green garlic & green onions work great!) 1 Tbsp. canola or safflower oil 1 c. chicken/veggie broth or water Part of a […]
Squash with Herbs
Save Print Squash with Herbs Author: Dani Lind Recipe type: Side Dish Ingredients 2 medium winter squash (about 2 pounds) 3 tablespoons butter ¼ cup fresh sage, chopped 1 tablespoon fresh rosemary, chopped 1½ cups apple cider or juice 1 cup water 2 teaspoons wine or herb vinegar 1 teaspoon salt freshly ground pepper to taste […]
Roasted Butternut Squash
Save Print Roasted Butternut Squash Author: Dani Lind Recipe type: Side Dish Serves: 4-6 Ingredients 1 medium butternut squash (or 2 small) 4 tablespoons Driftless Sunflower oil Salt and ground pepper 2 medium onions 2 tablespoons chopped fresh sage 4 tablespoons dried cranberries or cherries Instructions Preheat oven to 375°F. Peel squash and cut in half lengthwise. […]
Parsnip & Potato Mash
Save Print Parsnip & Potato Mash Author: Dani Lind Recipe type: Side Dish Ingredients 4 pounds potatoes, peeled and quartered 1 pound parsnips, peeled and cut into large chunks 1 tablespoon salt 1 cup milk 6 to 8 tablespoons unsalted butter Freshly ground pepper Instructions Place potatoes and parsnips in a large pot, cover with water, […]
