Endive, Turnip and Apple Salad
Save Print Endive, Turnip and Apple Salad Author: Adapted from Monique Hooker’s “Cooking With the Seasons” Recipe type: Salad Ingredients 4 Tbs apple cider vinegar 4 Tbs walnut, sunflower or olive oil 1 Tbs chopped fresh parsley 1 medium purple top turnip, coarsely grated 2 small golden delicious apples, diced with peel ½ cup crumbled blue […]
Southwest Winter Slaw
Save Print Southwest Winter Slaw Author: Dani Lind Recipe type: Salad This is an excellent root vegetable slaw. However, if it’s early summer and you don’t have turnips yet but do have salad turnips, that could be a fun addition! Salad turnips will add a slightly sweet element to the slaw. Ingredients 4 cups mixed root […]
Root Vegetable Slaw
Save Print Root Vegetable Slaw Author: Dani Lind Recipe type: Salad Serves: 4-6 Ingredients 5 c. mixed root vegetables (like turnips, beauty heart radishes, carrots, celeriac, rutabaga, beets, etc.) 1 egg yolk 1 tsp. apple cider vinegar 1 tsp. grainy mustard 1 tsp. honey ¼ tsp. dried marjoram ⅛ tsp. chipotle powder ½ tsp. cumin seed, toasted […]
Frisee Endive Salad
Save Print Frisee Endive Salad Author: Dani Lind Recipe type: Salad Serves: 3-4 Ingredients ½ head of frisee ¼ c. blue cheese, crumbled ¼ c. dried cranberries ⅓ c. walnuts, broken into pieces 1 Tbsp. maple syrup pinch of salt Dressing: 1 Tbsp. fresh lemon juice 2 tsp. finely minced yellow onion 1 tsp. each grainy mustard […]
Celeriac & Black Radish Remoulade
Save Print Celeriac & Black Radish Remoulade Author: Dani Lind Recipe type: Salad Ingredients 1 medium celeriac, peeled & grated 1 tsp. lemon juice 1 medium black Spanish radish, unpeeled & grated 3 tablespoons Dijon-style mustard 4 tablespoons Driftless sunflower oil or olive oil 1 teaspoon white wine vinegar salt & pepper to taste ¼ cup […]
Maple Orange Mustard Golden Beet Salad
Save Print Maple Orange Mustard Golden Beet Salad Author: Dani Lind Recipe type: Salad Ingredients 1 lb. golden beets (about what’s in your box) 1 Tbsp. sunflower oil 1 clove garlic, minced 3 Tbsp. orange juice 1 Tbsp. maple syrup 1 tsp. grainy mustard salt & pepper to taste Instructions Roast beets whole with skins at […]
Cucumber Arame Salad with Edamame & Bell Pepper
Save Print Cucumber Arame Salad with Edamame & Bell Pepper Author: Dani Lind Recipe type: Salad Cuisine: Asain Serves: 4-6 Ingredients 1 oz. arame (a type of Japanese seaweed found at natural or Asian food stores) 2 cucumbers, thinly sliced 1 tsp sea salt 1 cup unshelled edamame 2 carrots, cut into thin matchsticks 1 bell pepper or […]
Fresh Asian Greens Salad
Save Print Fresh Asian Greens Salad Author: Dani Lind Recipe type: Salad Ingredients Salad 1 bag of Asian greens 2 carrots – use vegetable peeler to make peels 1 cucumber – thinly sliced ½ head of cabbage – shredded 2 ears of corn – taken off the cob Handful of beans – trimmed and chopped diagonally […]
Wilted Greens in Hot Bacon Dressing
Save Print Wilted Greens in Hot Bacon Dressing Author: Dani Lind Recipe type: Salad Ingredients 4 slices bacon 3 Tbsp. onion, minced 1 teaspoons brown sugar ¼ cup red wine vinegar 2 Tbsp. grainy mustard ½ lb. sauté mix (the amount in your box), washed & dried 1 cup beet greens, stems removed, washed, dried, & […]
Cucumber Yogurt Mint Salad
Save Print Cucumber Yogurt Mint Salad Author: Dani Lind Recipe type: Salad Ingredients 2 cups whole-milk yogurt 1 teaspoon minced garlic ½ thinly sliced sweet onion 2 tablespoons Driftless sunflower oil or olive oil ½ teaspoon salt 1 long cucumber, peeled, halved lengthwise and sliced crosswise ¼ inch thick 12 mint leaves, cut in thin ribbons. […]
