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Oven Roasted Green Beans

  • 1 pound green beans
  • 11/2 tablespoons Driftless Sunflower Oil (or extra-virgin olive oil)
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

  1. Preheat the oven to 425.
  2. Trim the ends of the green beans and add to a large bowl.
  3. Toss with the oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
  4. Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes.