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These Organic Zucchini Fritters with Soy Dipping Sauce are sure to be a crowd-pleaser. Whether you’re cooking for your family, a party, or just for yourself these are sure to be a hit!


Organic Zucchini Fritters with Soy Dipping Sauce
Author: Dani Lind
Serves: 4 servings
  • [b]Soy Dipping Sauce:[/b]
  • 3 tablespoons unseasoned rice vinegar
  • 1 tablespoon tamari (soy sauce)
  • 1 1/2 teaspoons sugar
  • Crushed red pepper flakes
  • [b]Fritters[/b]
  • 1 1/2 pounds zucchini (about 3 medium), grated
  • 1/2 teaspoon kosher salt plus more for seasoning
  • 1 large egg
  • 1/4 cup all-purpose flour
  • 1 finely chopped garlic scape
  • 1 tablespoon cornstarch
  • Freshly ground black pepper
  • 1/3 cup vegetable oil
  1. Mix vinegar, soy sauce, sugar, and a pinch of red pepper flakes in a small bowl until sugar is dissolved. Set aside.
  2. Place zucchini in a colander set in the sink and toss with 1/2 teaspoons salt. Let stand 10 minutes, then wring zucchini dry in a clean kitchen towel. Place zucchini in a large bowl and gently mix in egg, flour, chives, and cornstarch; season with salt and pepper.
  3. Heat oil in a large skillet over medium heat. Working in 2 batches, drop 1/4-cupfuls zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 3 minutes per side. Transfer fritters to a paper towel lined plate; season with salt.
  4. Serve with soy dipping sauce.


Check out other great recipes from Driftless Organics.

Driftless Organics CSA farm delivers CSA boxes full of wholesome, fresh & organic produce to the Twin Cities, Madison and locally to Viroqua, LaCrosse & Prairie du Chein. Click HERE for more information.