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Need a new stir-fry recipe to spice up your kitchen?? Check out our Organic Savoy Cabbage, Green Bean and Snow Pea Stir-Fry! Goes great with Big River Beef!

Organic Savoy Cabbage, Green Bean and Snow Pea Stir-Fry
Recipe type: Stir-Fry
Serves: 3-4 servings

  • 1½ cups green beans, ends snapped off and chopped in half
  • 2 cups snow peas
  • 2 medium red onions, thinly sliced
  • 3cupsof savoycabbage,thinlysliced
  • 1 medium zucchini (optional) , chopped into thin half-moons
  • 2 tablespoons Driftless Organics sunflower oil (or grapeseed, peanut,orsesame)
  • 4 tablespoon soy sauce (tamari)
  • 2 garlic scapes, minced
  • 1 tablespoon fresh minced ginger
  • ¼ teaspoon ground black pepper
  • 1 cup vegetable or chicken stock
  • 1 tablespoon rice wine vinegar
  • ½ – 1 teaspoon hot chili sauce (shriracha), to taste
  • 1 tablespoon cornstarch
  • Enough rice for 3-4 people

  1. Prepare rice. While rice is cooking:
  2. Heat oil in saucepan over medium heat. Stir fry onions for one to two minutes, until they begin to soften. While stir frying, add 2 tablespoons Tamari. Add garlic, ginger, black pepper, green beans, snow peas, zucchini and savoy cabbage. Stir fry about 3 min.
  3. In bowl, combine the stock, remaining tamari, rice wine vinegar, hot sauce, and cornstarch.Whisk well. Add mixture to skillet and stir fry until sauce thickens and cabbage is tender, about 3 min. Serve hot.