Organic Fish Tacos with Arugula are sure to make a splash with your family at dinner!

Fish Tacos with Arugula

This recipe was created by Dani Lind of Rooted Spoon Culinary
  • 1 lb. white flaky fish like cod, mahi mahi, or walleye or tilapia, cut into long strips
  • Corn tortillas
  • 2 carrots, grated
  • 2 c. arugula, washed, dried, & shredded
  • ½ sweet onion, thinly sliced
  • lime wedges for garnish
  • Sauce:
  • ⅔ c. plain yogurt or sour cream
  • 3 Tbsp. mayonnaise
  • 1 lime, juiced
  • 1 jalapeno pepper, minced OR 1 Tbsp. hot sauce
  • ½ tsp. ground cumin
  • ½ tsp. ground coriander
  • ¼ tsp. chipotle powder (optional)
  • 3 Tbsp. cilantro, chopped (optional)

  1. Squeeze lime juice & salt over fish.
  2. Whisk sauce ingredients together & set aside.
  3. Either grill or bread & deep fry.
  4. Mix 1 c. flour, 2 Tbsp. cornstarch, 1 tsp. baking powder, ½ tsp. salt & quickly mix in an egg beaten with some light beer.
  5. Roll each piece of fish in flour then dip in breading & slide into a couple of inches of 375 degree oil until golden brown.
  6. Drain on paper towel.
  7. Warm each tortilla on a hot pan & serve topped with fish, veggies, sauce, & lime wedges.


Check out other great recipes from Driftless Organics.

Driftless Organics CSA farm delivers CSA boxes full of wholesome, fresh & organic produce to the Twin Cities, Madison and locally to Viroqua, LaCrosse & Prairie du Chein. Click HERE for more information.