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This Organic Beet Salad with Walnuts and Spiced Sour Cream is fitting just about anytime of year. Beets aren’t just tasty, they’re also rich in vitamins & minerals. So eat up!

Beet Salad with Walnuts and Spiced Sour Cream
Recipe Type: Salad
Author: Dani Lind
[i]This recipe was created by Dani Lind of [url undefined]Rooted Spoon Culinary[/url][/i]
  • 4 medium beet roots
  • 1/4 c. sour cream
  • 1 Tbsp. Driftless sunflower oil or walnut oil
  • 1 tsp. dried dill leaf (or 1 Tbsp. fresh – this is best!)
  • 1/2 tsp. nutmeg (freshly grated is best)
  • 1/4 c. walnuts, toasted & coarsely chopped
  • salt & pepper to taste
  1. Boiled whole beets (with stem end & tail intact) for about a half hour with
  2. a dash of salt & sugar, cool in ice water, & drain.
  3. Cut off stem end & tail, slip off skins, & slice into serving bowl.
  4. Whip sour cream, oil, dill, nutmeg, salt & pepper together in a small bowl with a fork and pour onto beets.
  5. Top with walnuts & serve cool.


Check out other great recipes from Driftless Organics.

Driftless Organics CSA farm delivers CSA boxes full of wholesome, fresh & organic produce to the Twin Cities, Madison and locally to Viroqua, LaCrosse & Prairie du Chein. Click HERE for more information.