Organic Beet Salad with Walnuts and Spiced Sour Cream

This Organic Beet Salad with Walnuts and Spiced Sour Cream is fitting just about anytime of year. Beets aren’t just tasty, they’re also rich in vitamins & minerals. So eat up!

Beet Salad with Walnuts and Spiced Sour Cream
Author: 
Recipe type: Salad
 
This recipe was created by Dani Lind of Rooted Spoon Culinary
Ingredients
  • 4 medium beet roots
  • ¼ c. sour cream
  • 1 Tbsp. Driftless sunflower oil or walnut oil
  • 1 tsp. dried dill leaf (or 1 Tbsp. fresh - this is best!)
  • ½ tsp. nutmeg (freshly grated is best)
  • ¼ c. walnuts, toasted & coarsely chopped
  • salt & pepper to taste
Instructions
  1. Boiled whole beets (with stem end & tail intact) for about a half hour with
  2. a dash of salt & sugar, cool in ice water, & drain.
  3. Cut off stem end & tail, slip off skins, & slice into serving bowl.
  4. Whip sour cream, oil, dill, nutmeg, salt & pepper together in a small bowl with a fork and pour onto beets.
  5. Top with walnuts & serve cool.

 

Check out other great recipes from Driftless Organics.

Driftless Organics CSA farm delivers CSA boxes full of wholesome, fresh & organic produce to the Twin Cities, Madison and locally to Viroqua, LaCrosse & Prairie du Chein. Click HERE for more information.