Napa Cabbage Salad

Napa Cabbage Salad
Author: 
Recipe type: Asian
 

Ingredients
  • ½ cup slivered almonds, toasted
  • 3 tablespoons sesame or peanut oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • ½ teaspoon sugar
  • 1 pound Napa cabbage (1 small or ½ large head), thinly sliced or shredded
  • 2 carrots, grated
  • 3 Tbsp. onion tops or scallions, thinly sliced
  • ¼ cup chopped cilantro (optional)
  • Freshly ground pepper

Instructions
  1. In a bowl, mix the oil, vinegar, soy sauce & sugar.
  2. Add the cabbage, carrots, onion tops/scallions (& cilantro if using) & toss.
  3. Add the almonds & season with pepper. Toss again & serve.