Napa Cabbage Salad
Author: Dani Lind
Recipe type: Asian
Ingredients
- ½ cup slivered almonds, toasted
- 3 tablespoons sesame or peanut oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- ½ teaspoon sugar
- 1 pound Napa cabbage (1 small or ½ large head), thinly sliced or shredded
- 2 carrots, grated
- 3 Tbsp. onion tops or scallions, thinly sliced
- ¼ cup chopped cilantro (optional)
- Freshly ground pepper
Instructions
- In a bowl, mix the oil, vinegar, soy sauce & sugar.
- Add the cabbage, carrots, onion tops/scallions (& cilantro if using) & toss.
- Add the almonds & season with pepper. Toss again & serve.
