Miso Mashed Potatoes with Garlicky Edamame

Miso Mashed Potatoes with Garlicky Edamame
Author: 
Recipe type: Side Dish
Serves: 4-5
 

Ingredients
  • 2 lb. potatoes of similar size, scrubbed
  • Cold water to cover
  • 3 Tbsp. sour cream
  • 2 Tbsp. + 1 Tbsp. butter
  • 1 Tbsp. red miso OR 1½ Tbsp. white miso
  • ¼ c. cooked, shelled edamame
  • 3 cloves garlic, sliced

Instructions
  1. Combine potatoes & cold water in a pan, bring to a boil, & simmer over medium heat until tender, about 20 minutes.
  2. Drain water, add sour cream, 2 Tbsp. butter, & miso & mash.
  3. In a small sauté pan, heat remaining 1 Tbsp. butter & add garlic & edamame.
  4. Saute until garlic turns golden, about 1 minute.
  5. Pour over mashed potatoes & serve immediately.