This Massaged Balsamic Kale and Sungold Salad is loaded with all sorts of goodies!

Massaged Balsamic Kale and Sungold Salad

  • 1 pint sungold tomatoes, halved
  • 1 roaster pepper, chopped
  • ½ radish bunch
  • ⅓ cup pine nuts, toasted
  • 1 bunch green kale
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp olive oil
  • ½ Tbsp seasoned rice vinegar
  • ½ Tbsp honey
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup grated Parmesan cheese, packed

  1. Cut out the tough midrib of each kale leaf, and discard or compost.
  2. Slice the leaves crosswise into thin, ¼ inch wide, slices. Place the kale slices into a large bowl.
  3. In another bowl, whisk together the balsamic vinegar, olive oil, rice vinegar, honey, salt, and pepper.
  4. Pour the mixture over the kale and massage with your hands for a couple of minutes. Gently toss
  5. the kale together with the toasted pine nuts and the veggies.
  6. Let sit for 30 minutes before serving. Top with Parmesan cheese.