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Maple Orange Mustard Golden Beet Salad

Maple Orange Mustard Golden Beet Salad
Recipe Type: Salad
Author: Dani Lind
  • 1 lb. golden beets (about what’s in your box)
  • 1 Tbsp. sunflower oil
  • 1 clove garlic, minced
  • 3 Tbsp. orange juice
  • 1 Tbsp. maple syrup
  • 1 tsp. grainy mustard
  • salt & pepper to taste
  1. Roast beets whole with skins at 350 degrees for 40-50 minutes.
  2. Meanwhile, saute garlic in oil in small sauce pan until fragrant & golden.
  3. Whisk in remaining ingredients & bring to a boil. Cool.
  4. When beets are done (can be easily pierced with a fork), cool them & then slip off skins, slice, & toss with marinade.


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