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Lemon Roasted Cauliflower with Parmesan

  • 1 medium head of cauliflower, cut into bite-size pieces
  • 2 cloves of fresh garlic, minced
  • Juice of one lemon, freshly squeezed
  • 2 Tbsp Olive or Driftless Sunflower oil
  • Coarse salt and freshly ground black pepper
  • Parmesan cheese

  1. Preheat oven to 450°F.
  2. Put cauliflower florets in a single layer in an oven-proof baking dish or rimmed sheet pan.
  3. Stir in the garlic & pour lemon juice and olive/sunflower oil over cauliflower & stir to coat. Sprinkle with salt and pepper.
  4. Place casserole uncovered in hot oven & roast for 20-25 minutes, stirring a couple of times, until the top is lightly brown.
  5. Remove from oven and sprinkle generously with Parmesan cheese & return to oven for another minute or two. Serve immediately. Serves 3-4