Lebanese Chard & Bean Salad
Recipe Type: Salad
Author:
Ingredients
- 4 c. chard and/or saute mix, whole leaves & stem
- 1 c. green, purple or dragon tongue beans, cut or snapped into thirds
- 1/2 medium onion, finely sliced
- 1/3 c. plain yogurt
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh parsley, chopped
- 1/2 c. walnuts, coarsely chopped & toasted
- 1/2 c. sweet peppers, very thinly sliced
Instructions
- Steam chard for a minute or two (greens for slightly less time), until just wilted.
- Run under cold water to cool & drain. Arrange it on a serving platter.
- Steam beans for a couple of minutes, cool, drain, & place on top of wilted greens. Arrange onion & sweet pepper slices on top of beans.
- Mix yogurt, lemon juice & parsley together in a small bowl & drizzle over salad.
- Top with walnuts & extra parsley for garnish.
- Add toasted pita wedges for a complete meal!
