Kale Salad with Pickled Red Onions & Peaches
  • ½ red onion, sliced
  • 3 Tbsp. apple cider vinegar
  • ¼ cup Driftless sunflower or olive oil
  • 1 tsp. grainy mustard
  • Salt & pepper to taste
  • 1 large peach, pitted & chopped
  • 1 sweet red pepper, chopped
  • 1 bunch lacinato kale, stemmed & coarsely chopped
  1. Place sliced onions in a colander & pour a couple cups of boiling water over it.
  2. Combine vinegar, oil, mustard, salt, & pepper in a bowl & add drained onions.
  3. Let sit a minute or two (they should turn vibrant magenta) & add peaches & red peppers.
  4. Steam or blanch kale then cool in an ice-water bath.
  5. Toss with pickled onion mixture & serve immediately.


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