Honey & White Wine Braised Vegetables
Recipe Type: Main Dish
Author: Dani Lind
Ingredients
  • 3 cups mixed or single summer vegetables, such as: carrrots, sliced cross-wise 1/2” thick zucchini, cut in half lengthwise, then cross-wise 1/2” thick green, yellow, or purple beans, whole, stems removed cauliflower, cut into 1/2” chunks onions, cut into 1/2” thick strips
  • 2 Tbsp. butter or oil
  • 2 Tbsp. honey
  • 1/2 c. white wine
  • 1 Tbsp. fresh thyme leaves (optional)
  • salt & pepper to taste
Instructions
  1. Melt butter in a large skilled or heavy bottomed medium sauce pan over medium high heat.
  2. Add cut vegetables & saute for about a minute.
  3. Add honey & wine & bring to simmer.
  4. Lower to medium heat & cook until liquid has reduced (around 10 minutes).
  5. Season with thyme, salt, & pepper & serve.