Honey & White Wine Braised Vegetables
Author: 
Recipe type: Main Dish
 
Ingredients
  • 3 cups mixed or single summer vegetables, such as: carrrots, sliced cross-wise ½” thick zucchini, cut in half lengthwise, then cross-wise ½” thick green, yellow, or purple beans, whole, stems removed cauliflower, cut into ½” chunks onions, cut into ½” thick strips
  • 2 Tbsp. butter or oil
  • 2 Tbsp. honey
  • ½ c. white wine
  • 1 Tbsp. fresh thyme leaves (optional)
  • salt & pepper to taste
Instructions
  1. Melt butter in a large skilled or heavy bottomed medium sauce pan over medium high heat.
  2. Add cut vegetables & saute for about a minute.
  3. Add honey & wine & bring to simmer.
  4. Lower to medium heat & cook until liquid has reduced (around 10 minutes).
  5. Season with thyme, salt, & pepper & serve.

 

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