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Green Kale Chips
Author: Dani Lind
  • 1 bunch kale (any type works; in this case we used green)
  • 2 tbsp olive oil or Driftless Sunflower Oil (use the amount of oil that you feel comfortable with – just remember it doesn’t take much).
  • salt and pepper to taste
  1. Preheat oven to 350 degrees.
  2. Wash kale, strip leaves from stem, cut into uniform 2” pieces, spin dry in salad spinner, lay out in parchment lined cookie sheet, drizzle with oil, sprinkle with salt & bake for 10 minutes.
  3. Remove from oven & eat immediately or let cool on pan.