Green Bean and Fennel Salad

Green Bean and Fennel Salad
Author: 
Recipe type: Side Dish
 

Ingredients
  • ¼ c. Driftless Sunflower Oil or olive oil
  • 1 Tbsp. white wine vinegar
  • 1 tsp. Dijon mustard
  • ½ tsp. honey
  • salt & pepper to taste
  • ½ lb. green beans, stems removed
  • 1 small fennel bulb & stem, cored & thinly sliced, leaves reserved for garnish
  • ½ small sweet onion, thinly sliced
  • ½ c. walnuts, toasted
  • 2 oz. feta, crumbled

Instructions
  1. Whisk oil, vinegar, mustard, honey, salt & pepper together & set aside.
  2. Steam green beans for about 4 minutes, or until slightly tender.
  3. Cool under cold water & drain.
  4. Toss green beans, fennel, & onions in dressing & top with walnuts, goat cheese, & fennel leaves. Serve cold.