Greek Salad
Author: 
Recipe type: Salad
Cuisine: Greek
 
Ingredients
  • 2 large tomatoes, cut into big chunks
  • 1 small red onion, halved & sliced thin
  • 1 cucumber, quartered the long way & cut into big chunks
  • 2 small bell peppers (green &/or red), cut into big chunks
  • 3 Tbsp. Driftless Sunflower oil or olive oil
  • 2 Tbsp. red wine vinegar
  • fresh or dried oregano to taste
  • salt & pepper to taste
  • ¾ c. kalamata olives
  • 4 oz. feta chese, broken into big chunks
Instructions
  1. Combine all ingredients in large bowl except the olives & feta
  2. Top with olives & feta.

 

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