Greek Salad
Recipe Type: Salad
Cuisine: Greek
Author:
Ingredients
- 2 large tomatoes, cut into big chunks
- 1 small red onion, halved & sliced thin
- 1 cucumber, quartered the long way & cut into big chunks
- 2 small bell peppers (green &/or red), cut into big chunks
- 3 Tbsp. Driftless Sunflower oil or olive oil
- 2 Tbsp. red wine vinegar
- fresh or dried oregano to taste
- salt & pepper to taste
- 3/4 c. kalamata olives
- 4 oz. feta chese, broken into big chunks
Instructions
- Combine all ingredients in large bowl except the olives & feta
- Top with olives & feta.
