Glazed Turnips with Parsley

This Glazed Turnips with Parsley recipe is so simple, yet so delicious.

Glazed Turnips with Parsley
 
Ingredients
  • 2 turnips, sliced thickly
  • 2 tablespoons butter
  • ½ teaspoon paprika
  • 2 teaspoons powdered sugar
  • 1-3 tablespoons water or stock
  • ¼ cup chopped parsley or finely
  • chopped celery leaves
  • Salt and pepper to taste
Instructions
  1. Simmer turnips in salted water for 15-20 minutes until just tender. Drain well.
  2. Heat butter in a large skillet; add the turnip slices and brown them.
  3. Season with paprika, salt and pepper. Sprinkle powdered sugar over turnips.
  4. Add water or stock by tablespoons, to make a thin glaze.
  5. Mix in chopped parsley until turnips are evenly coated.
  6. Serve hot.