It’s hard to beat the simplicity of this yummy Ginger Veggie Stir Fry Recipe! Check it out:

Ginger Veggie Stir Fry

  • 1 tablespoon cornstarch
  • 1½ cloves garlic, crushed
  • 2 teaspoons chopped fresh ginger root, divided
  • ¼ cup vegetable oil, divided
  • 1 small head broccoli, cut into florets
  • Half your bunch red kale, chopped
  • ¾ cup julienned carrots
  • ½ cup halved yellow beans
  • 2 tablespoons soy sauce
  • 2½ tablespoons water
  • ¼ cup chopped onion
  • ½ tablespoon salt

  1. In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is dissolved. Mix in all of the veggies except the onion and kale and toss to lightly coat.
  2. Heat remaining oil in a large skillet or wok over medium heat. Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning.
  3. Stir in soy sauce and water. Mix in onion and kale, salt, and remaining 1 teaspoon ginger. Cook until vegetables are tender but still crisp.
  4. Serve over rice, quiona or just enjoy all by itself!