Ginger Squash Soup
Author: 
Recipe type: Soup
 
Ingredients
  • 1 medium butternut squash, peeled, seeded, & cut into 1” cubes
  • 1 medium yellow onion, chopped
  • 3 Tbsp. ginger, peeled & minced
  • 3 cloves garlic, peeled, crushed, & minced
  • 1 c. vegetable stock or water
  • 2 Tbsp. Driftless Sunflower oil
  • salt & pepper to taste
  • juice of 1 orange
  • ¼ c. half & half (optional)
Instructions
  1. In large pot, saute onions in oil for a couple of minutes.
  2. Add ginger & garlic & stir for a couple more.
  3. Add squash, saute for another few minutes.
  4. Add stock/water, salt, pepper, & orange juice; cover & cook until tender,about 30 minutes. Add half & half, remove from heat, & puree until smooth.