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Ginger Glazed Carrots
Recipe Type: Side Dish
Author: Dani Lind
  • 1 pound carrots, approximately 7 medium, cut on the bias 1/4 inch thick
  • 2 tablespoons unsalted butter
  • 1 Tbsp. fresh grated ginger
  • 1 cup ginger ale
  • 1/2 teaspoon chili powder
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley (optional)
  • salt to taste
  1. In a 12-inch saute pan over medium heat, combine the carrots, butter, salt, grated ginger, and ginger ale.
  2. Cover and bring to a simmer. Once simmering, stir and reduce the heat to low.
  3. Cook for 5 minutes, covered.
  4. Remove the lid, add the chili powder and garlic and increase the heat to high.
  5. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
  6. Pour into a serving dish and sprinkle with the parsley.
  7. Serve immediately.