Frisee Endive Salad

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Frisee Endive Salad
Author: 
Recipe type: Salad
Serves: 3-4
 

Ingredients
  • ½ head of frisee
  • ¼ c. blue cheese, crumbled
  • ¼ c. dried cranberries
  • ⅓ c. walnuts, broken into pieces
  • 1 Tbsp. maple syrup
  • pinch of salt
  • Dressing:
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. finely minced yellow onion
  • 1 tsp. each grainy mustard & honey
  • 1½ Tbsp. sunflower, or olive oil
  • salt & pepper to taste

Instructions
  1. Wash endive & spin dry.
  2. Coarsely chop or rip leaves & place in serving bowl.
  3. In a small frying pan, toast walnuts for about a minute over high heat, stirring.
  4. Add maple syrup & pinch of salt & remove from heat.
  5. Set aside. In a small bowl, whisk together dressing ingredients.
  6. Pour over salad, toss to coat, top with cheese, craisins, & maple nuts.

 

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