Fresh Cabbage and Carrot Salad
Author: 
Recipe type: Salad
Serves: 6
 

Ingredients
  • ⅓ cup white wine vinegar
  • 1 to 2 tablespoons sugar (optional)
  • 1 clove garlic, finely chopped
  • ⅛ teaspoon ground cumin
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon dry mustard
  • 4 cups finely shredded green cabbage
  • 2 cups shredded carrots
  • 1 cup thinly sliced green onions
  • Salt and pepper to taste

Instructions
  1. In a large bowl, whisk together vinegar, sugar, garlic, cumin, oregano and mustard just until sugar is dissolved.
  2. Add cabbage, carrots, green onions, salt and pepper and toss gently to combine.
  3. Cover and chill for at least 4 hours before serving.

 

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