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So fast, so easy! Don’t blink or it might be over before you even get a chance to taste these yummy beets! Try our extremely quick pickled organic beets on sandwiches, salads, or just on their own.

Extremely Quick Pickled Beets

  • 2 large beets, peeled & very thinly sliced with a mandolin
  • 2 Tbsp. apple cider or balsamic vinegar
  • Salt to taste

  1. Toss beets with vinegar & salt & let sit for about an hour at room temperature.
  2. Serve immediately or store in an air-tight container in the fridge for up to a week. Delicious by itself, or topped with goat cheese & walnuts, or on open-faced Scandinavian-style sandwiches with hardboiled eggs or gravlax & grainy mustard or horseradish crème fraiche.


Check out other great recipes from Driftless Organics.

Driftless Organics CSA farm delivers CSA boxes full of wholesome, fresh & organic produce to the Twin Cities, Madison and locally to Viroqua, LaCrosse & Prairie du Chein. Click HERE for more information.