GOOD STUFF TO KNOW ABOUT ENDIVE
Endive is in the same class of greens as chicory and radicchio. Normally these types of greens are an early spring or late fall crop, and are notoriously bitter – but in a good and sought-out sort of way. Like a well crafted IPA, the bitterness must be celebrated; and folks looking to embrace an otherwise underutilized “taste” have really gotten into these greens as of late.
Endive, like most greens, should be used up quickly. You can store it in your fridge, in a plastic bag for 5-7 days.