Elote (Mexican corn on the cob)
Recipe Type: Side Dish
Author:
Ingredients
- 4-6 ears of corn
- 3 Tbsps mayonnaise
- 2 Tbsps Parmesan cheese
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- 1/4 tsp cumin
- lime wedge
- pinch of salt
Instructions
- Grill the corn for 12 minutes total.
- Continually move the corn so each side is grilled.
- In a bowl whisk together the mayonnaise and lime juice.
- In a separate bowl mix together the Parmesan cheese, chili powder, cayenne pepper, cumin, and salt.
- Spread the mayonnaise mix over the corn.
- Sprinkle the cheese mix over the corn.
