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Elote (Mexican corn on the cob)
Recipe type: Side Dish
Cuisine: Mexican

  • 4-6 ears of corn
  • 3 Tbsps mayonnaise
  • 2 Tbsps Parmesan cheese
  • ½ tsp chili powder
  • ¼ tsp cayenne pepper/chipotle powder
  • lime wedge
  • pinch of salt

  1. Boil or grill your sweet corn like you normally would.
  2. In a bowl whisk together the mayonnaise and lime juice.
  3. In a separate bowl mix together the Parmesan cheese, chili powder, cayenne/chipotle powder and salt. Spread the mayonnaise mix over the corn. Sprinkle the cheese mix over the corn.