Seriously. You don’t need no mayo for this kickass Creamy Cabbage Broccoli Carrot Salad! Trust us. Plus, it’s super easy and fast to prepare. Try it!

I Don’t Need No Mayo for This Kickass Creamy Cabbage Broccoli Carrot Salad

  • 1 head of broccoli, cut into small florets (include those stems, just peel and chop
  • them)
  • 2 cups chopped red cabbage
  • 1 cup shredded carrots
  • 1 cup blanched (if desired) and chopped green beans
  • ½ cup chopped white onion
  • ½ cup raisins or golden raisins
  • ½ cup slivered almonds
  • For the Miso Orange Dressing:
  • 1 cup orange juice
  • 2 tablespoons almond or peanut butter
  • 2 tablespoons miso (or just use extra almond/peanut butter + salt if you don’t have
  • miso)
  • 2 tablespoons tahini (optional)
  • ½ white onion, minced
  • 3 tablespoons Driftless Sunflower Oil or olive oil

  1. Toss all the salad ingredients together in a bowl.
  2. Pulse the dressing ingredients in a food processor until smooth.
  3. Pour over the salad ingredients and toss to combine. Serve immediately!
  4. Add more orange juice to add more moisture as needed. If you like salads with a lot of dressing, be sure to double up on the dressing for this one.