Cucumber Yogurt Mint Salad
Recipe type: Salad
  • 2 cups whole-milk yogurt
  • 1 teaspoon minced garlic
  • ½ thinly sliced sweet onion
  • 2 tablespoons Driftless sunflower oil or olive oil
  • ½ teaspoon salt
  • 1 long cucumber, peeled, halved lengthwise and sliced crosswise ¼ inch thick
  • 12 mint leaves, cut in thin ribbons.
  1. In a bowl, mix yogurt, garlic, onion, oil and salt together until smooth.
  2. Chill until ready to serve.
  3. Just before serving, mix in cucumber and sliced mint.
  4. Add salt to taste if necessary, garnish with mint leaves and serve.


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