Cucumber Moons Sauteed with Fresh Dill

Cucumber Moons Sauteed with Fresh Dill
Author: 
Recipe type: side dish
 

Ingredients
  • 2-3 cucumbers
  • 3 Tbsp. butter
  • 3 Tbsp onion, minced
  • 2 Tbsp chopped fresh dill
  • Salt and pepper, to taste

Instructions
  1. Slice cucumbers in half lengthwise.
  2. Scoop out the seeds. Slice about ⅓”-⅓” slices.
  3. Heat butter in a large heavy skillet over medium heat. Take care not to let the butter brown, but get it good and hot.
  4. Add the cucumbers and onions and cook, tossing often, until cucumbers are tender (about 4 min). Stir in dill plus salt and pepper to taste.
  5. Continue to toss and cook until crisp-tender (about 1-2 more min).
  6. Serve immediately.