Cucumber & Green Olive Relish
Author: 
Recipe type: Topping
 
Ingredients
  • 2 cups cucumbers, seeded (& peeled if you wish) & cut into small dice (1/4” or less)
  • ⅓ c. green olives, coarsely chopped
  • ¼ c. onion, coarsely chopped
  • ¼ c. green pepper
  • ¼ c. fresh parsley, chopped
  • 2 Tbsp. fresh mint OR oregano, chopped
  • 1 Tbsp. white wine vinegar
  • ½ tsp. sugar
  • juice & zest of ½ lemon
  • salt & pepper to taste
  • 1 tsp. olive or sunflower oil
Instructions
  1. Combine lemon juice, zest, vinegar, sugar, salt & pepper in a medium bowl & whisk until sugar & salt are dissolved.
  2. Add oil while whisking.
  3. Toss in remaining ingredients & serve or refrigerate.
  4. Serve with grilled chicken, crackers, or combine with salad greens, chickpeas, & feta cheese for a main course salad.