This hearty and mighty delicious Creamy Bacon Garlic Cabbage recipe is a winter favorite! Try it for yourselves:

Creamy Bacon Garlic Cabbage
 
Ingredients
  • 4 slices bacon
  • ¼ cup butter
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • ½ sour cream
  • 3 cloves garlic, minced
  • 1 medium head savoy cabbage, cored and shredded
Instructions
  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
  2. Whisk the butter, flour, and salt into the drippings in the same pan.
  3. Stir in the cabbage and garlic, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes.
  4. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.