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If you haven’t heard me rant and rave about the chocolate-beet combo – get ready! It’s seriously super good and a great way to add a little extra nutrient boost to your chocolatey goodies. Check it out:

Chocolate Beet Brownies


  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 tsp salt
  • 225 g chopped semi-sweet chocolate
  • 1/2 cup sunflower oil or canola oil
  • 3 eggs
  • 1 cup sugar
  • 2 tsp vanilla
  • 2 cups peeled and grated raw beets


  • Preheat the oven to 325F.
  • Whisk the flour with the cocoa powder and salt in a medium bowl.
  • Melt the chocolate over low heat in a small, heavy-bottomed pot until melted, stirring consistently. Stir the sunflower or canola oil into the melted chocolate until smooth.
  • Whisk eggs with granulated sugar and vanilla in a large bowl.
  • Whisk in the chocolate mixture, then fold in the flour mixture and the 2 cups grated beets until just combined.
  • Scrape into an oiled 8 × 8 inch. metal baking pan. Bake at 325F until a toothpick inserted into the center comes out clean, 45 to 50 min.
  • Cool on a rack before cutting into squares.