Celeriac & Black Radish Remoulade
Author: 
Recipe type: Salad
 
Ingredients
  • 1 medium celeriac, peeled & grated
  • 1 tsp. lemon juice
  • 1 medium black Spanish radish, unpeeled & grated
  • 3 tablespoons Dijon-style mustard
  • 4 tablespoons Driftless sunflower oil or olive oil
  • 1 teaspoon white wine vinegar
  • salt & pepper to taste
  • ¼ cup minced fresh parsley leaves (optional)
Instructions
  1. Immediately after grating, soak celeriac in lemon juice & 1 cup of cold water.
  2. Meanwhile, whisk the mustard with 3 tablespoons hot water.
  3. Add the oil in a slow stream, whisking until the dressing is emulsified.
  4. Whisk in the vinegar, salt, pepper to taste.
  5. Drain the celeriac & blot dry with a paper towel.
  6. Add the celeriac, radish (& parsley if using) & toss the mixture well.

 

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