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Cauliflower with Brown Butter
Recipe type: Side Dish

  • 1 head of cauliflower broken into small florets
  • ¼ cup butter
  • 3 tbsp fresh bread crumbs
  • 2 teaspoons lemon juice
  • 2 tablespoons minced parsley
  • salt & pepper to taste

  1. Bring a pot of salt wated to a boil.
  2. Add cauliflower and boil until tender (5 minutes).
  3. Drain in colander Meanwhile, heat large skillet over medium heat.
  4. Add butter and move pan in circular motion as it melts.
  5. Add bread crumbs once butter has melted.
  6. Continue cooking and swirling until butter and crumbs have browned nicely.
  7. Remove pan from heat and stir in lemon juice to stop cooking. add cauliflower and parsley to skillet.
  8. Season with salt and pepper and toss until evenly coated with the brown butter.
  9. Serve immediately.