Carmelized Shallots
Recipe type: Topping

  • ¾ tablespoon butter
  • 2-3 shallots, peeled and roughly chopped
  • ½ tablespoon sugar

  1. Melt butter in small cast-iron skillet (or other heavy skillet) over medium heat.
  2. Add shallots; sauté 2 minutes. Reduce heat to low; sprinkle shallots with sugar.
  3. Cook until shallots are caramelized, about 10 minutes.
  4. Great as a pizza topping.