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Carmelized Onions
Recipe Type: Topping
Author: Dani Lind
  • 3 large or 5 medium onions, thinly sliced
  • 2 Tbsp. butter
  • 1 Tbsp. Driftless sunflower oil or olive oil
  1. Cook all in a heavy skillet over low heat for 45 minutes to an hour, stirring occasionally, until darkened & caramelized.
  2. Watch carefully towards the end to prevent scorching.
  3. Delicious on pizzas, squash, or served with red meats.
  4. Will keep in the fridge for several days. Freezes well.