Carmelized Onions

Carmelized Onions
Author: 
Recipe type: Topping
 
Ingredients
  • 3 large or 5 medium onions, thinly sliced
  • 2 Tbsp. butter
  • 1 Tbsp. Driftless sunflower oil or olive oil
Instructions
  1. Cook all in a heavy skillet over low heat for 45 minutes to an hour, stirring occasionally, until darkened & caramelized.
  2. Watch carefully towards the end to prevent scorching.
  3. Delicious on pizzas, squash, or served with red meats.
  4. Will keep in the fridge for several days. Freezes well.