Beet greens are a super delicious addition to almost any dish. Check out this Cabbage Beet-Green Slaw recipe and see for yourself:

Cabbage Beet-Green Slaw

  • 1 head sweetheart cabbage
  • 1 white onion
  • ¾ c. mayonnaise or veganaise
  • ¼ c. cider vinegar
  • 2 tbsp. sugar
  • 2 tbsp. Dijon mustard
  • 1 tsp. salt
  • ½ tsp. coarsely ground black pepper
  • 3 c. beet leaves (& some of your braising mix, if needed)

  1. Thinly slice cabbage and discard tough ribs; place in large bowl.
  2. Cut onion lengthwise in half, then cut each half crosswise into paper-thin slices. Add onion to cabbage.
  3. In small bowl, with wire whisk or fork, mix mayonnaise, vinegar, sugar, mustard, salt, and pepper.
  4. Add to cabbage mixture and toss to coat well.
  5. Cover bowl with plastic wrap and refrigerate at least 3 hours before serving to allow flavors to blend.
  6. Meanwhile, cut beet leaves/braising mix into julienne strips; wrap with plastic wrap and refrigerate until ready to serve salad.
  7. To serve, toss julienne beet leaves with cabbage mixture.