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Brussels Sprout Hash
Recipe type: Breakfast
Cuisine: American

  • 2-3 slices of bacon, chopped
  • 10 Brussels sprouts, thinly sliced
  • 1 small red onion, diced
  • 1 tablespoon of Driftless sunflower oil or olive oil
  • 2 tablespoons of chopped nuts (such as pecans or black walnuts)
  • 1-2 eggs
  • Salt & pepper
  • Hot sauce (optional)

  1. Chop the bacon into squares.
  2. Slice Brussels sprouts in half and then slice thinly.
  3. Heat a medium-sized non-stick pan over medium-high heat.
  4. Add half the oil and then chopped bacon. Cook bacon for about 3 to 4 minutes until the edges start to crisp.
  5. Add Brussels sprouts and red onion and sauté for about another 2 to 3 minutes.
  6. Add the nuts and toss through. Spoon your hash onto a serving plate, and return the pan over medium-high heat.
  7. Add another half tablespoon of oil and crack your egg(s) into pan.
  8. Once your egg is fried to preference, slide it over your hash and sprinkle with desired amount of salt and pepper.
  9. Add a dash of hot sauce.